Cocoa Vanilla "Sablés"

Vanilla sable dough:

• 300g all-purpose flour
• 200g tempered butter
• 100g icing sugar
• 25g of an egg beaten
• 1 tea spoon vanilla extract or 1 grated vanilla bean

In a bowl cream (get a sable action like) the flour, the butter and the sugar together.
Stir in the egg and the vanilla, and work on the dough until you get a smooth dough.
Wrap the dough in plastic wrap and chill for one hour (at least).

Chocolate sable dough:

• 225g all-purpose flour
• 150g tempered butter
• 75g icing sugar
• 25g of an egg beaten
• 20g cocoa powder

In a bowl, mix and sift the flou and cocoa powder. Then cream (get a sable action like) the previous mix, the butter and the sugar together.
Stir in the egg and work on the dough until you get a smooth dough.
Wrap the dough in plastic wrap and chill for one hour (at least).

Setting: